China Wonder Menu

It's not noodles, it's a dish.

It's not noodles, it's a dish.

Beef, string beans paired with choice of wonton, egg drop, hot & sour soup or spring/egg roll.

Chicken and string beans, choice of side: soup (wonton, egg drop, hot & sour) or roll (spring, egg).

Roast pork Egg Foo Young served with a choice of Wonton, Egg Drop, Hot & Sour soups, or Spring/Egg Roll.

Sweet & Sour Pork: Served with a choice of wonton, egg drop, or hot & sour soup, or a spring/egg roll.

Sweet and sour chicken balls with choice of soup (wonton, egg drop, hot & sour) or roll (spring, egg).

Pepper steak paired with onions. Options include: choice between soups or egg/spring roll.

(white sauce or brown sauce)

Lg. white sauce or brown sauce

Beef and broccoli, served with choice of wonton, egg drop, or hot & sour soup, or a spring/egg roll.

Chicken with broccoli served with a choice of wonton, egg drop, or hot & sour soup, and a spring or egg roll.

Hot and Spicy.

Hot and Spicy.

Chicken lo mein served with choice of wonton, egg drop, hot & sour soup, or roll.

Roast pork over soft lo mein noodles. Choice of side: soups (wonton, egg drop, hot & sour) or rolls (spring, egg).

Hot and Spicy.

No bone.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Sliced beef chicken and shrimp sautéed w. mixed veg. in brown sauce.

Hot and Spicy.

Hot and Spicy.

Hot and Spicy.

Sauteed mixed vegetables with choice of wonton, egg drop, hot & sour soup, or roll (spring/egg).

Shrimp and chicken paired with mixed vegetables. Choice of side: soups (wonton, egg drop, hot & sour) or rolls (spring, egg).

Shrimp and broccoli stir-fry. Comes with a side choice of wonton soup, egg drop soup, hot & sour soup, or spring/egg roll.

Chicken with cashew nuts. Served with a choice of wonton, egg drop, hot & sour soup, or roll (spring/egg).

Sesame chicken served with choice of wonton, egg drop, hot & sour soup, or spring/egg roll.

Chicken wings in lobster sauce. Choice of side: soup (wonton, egg drop, hot & sour) or roll (spring, egg).

Pepper chicken paired with onions. Choose one side: egg roll, teriyaki options (chicken or beef), or crab rangoon.

Pepper shrimp accompanied by onions. Side choices include egg roll, chicken or beef teriyaki, crab rangoon.

Pepper steak with onions. Option for a side: egg roll, chicken or beef teriyaki, or crab rangoon.

White sauce or Brown Sauce.

Beef with broccoli, choice of side: egg roll, chicken or beef teriyaki, crab rangoon.

Hot & spicy.

Chicken with cashew nuts, served with choice of egg roll, chicken teriyaki, beef teriyaki, or crab rangoon.

Hot & spicy.

Scallops, shrimp, and broccoli. Includes choice of egg roll, chicken/beef teriyaki, or crab rangoon.

Chicken with mixed vegetables, served with choice of egg roll, chicken or beef teriyaki, or crab rangoon.

Beef with a variety of vegetables. Comes with choice of egg roll, chicken or beef teriyaki, or crab rangoon as a side.

Lobster sauce accompanied by choice of egg roll, chicken or beef teriyaki, or crab rangoon.

Shrimp and mixed vegetables. Choice of side: egg roll, teriyaki options (chicken or beef), or crab rangoon.

Chicken and broccoli served with a choice of egg roll, chicken teriyaki, beef teriyaki, or crab rangoon.

Shrimp and broccoli, with choice of egg roll, chicken teriyaki, beef teriyaki, or crab rangoon as a side.

Beef with string beans; choose one: egg roll, chicken or beef teriyaki, crab rangoon.

Chicken with string beans. Options include egg roll, chicken teriyaki, beef teriyaki, or crab rangoon.

Hot & spicy.

Served w. Pork Fried Rice.

Served w. Pork Fried Rice.

Served w. Pork Fried Rice.

Served w. Pork Fried Rice.

Served w. Pork Fried Rice.

Served w. Pork Fried Rice.

Served w. Pork Fried Rice.

Served w. Pork Fried Rice.

Served w. Pork Fried Rice.

Served w. Pork Fried Rice.

Served w. Pork Fried Rice.

Served w. Pork Fried Rice.

Served w. Pork Fried Rice.

Served w. Pork Fried Rice.

Served w. Pork Fried Rice.

New. Served w. Pork Fried Rice.

Served w. Pork Fried Rice.

Served w. Pork Fried Rice.

Served w. Pork Fried Rice.

Chicken wings paired with French fries, often served as a hearty combination of deep-fried wings alongside a generous portion of crispy potatoes.

Served w. Pork Fried Rice.

Served w. Pork Fried Rice.

New. Served w. Pork Fried Rice.

Served w. Pork Fried Rice.

Served w. Pork Fried Rice.

Served w. Pork Fried Rice.

Served w. Pork Fried Rice.

Served w. Pork Fried Rice.

Served w. Pork Fried Rice.

Served w. Pork Fried Rice.

Fried banana.

Chicken wings paired with onion rings, typically featuring a savory coating or seasoning on the wings.

Served w. Pork Fried Rice.

Half chicken fried to a golden crisp, accompanied by golden French fries.

Half fried chicken accompanied by onion rings, typically involves a crispy exterior with tender meat inside.

Half fried chicken paired with plantains, offering a delightful contrast of textures and flavors, typically served as a unique house specialty.

New.

New. Served w. Pork Fried Rice.

Boneless spare ribs, paired with five crab rangoons, two egg rolls, and two chicken teriyaki skewers, typically served without rice.

A combination of deep-fried chicken wings and fingers, accompanied by creamy crab rangoons and a savory egg roll, all presented without rice.

Six crab rangoons, two egg rolls, two chicken wings, and two beef teriyaki skewers, all without rice. Typically includes a mix of seafood, poultry, and beef in bite-sized portions.

Boneless spare ribs, two chicken wings, two beef teriyaki skewers, and six chicken fingers, all prepared in traditional Chinese style.

An assortment featuring two beef teriyaki skewers, two crispy egg rolls, six golden chicken fingers, two savory chicken wings, two fried shrimp, and four creamy crab rangoon pastries.

Crispy egg roll, available in singles or pairs.

.

Pan-fried flatbread, delicately folded with minced scallions, offering a crispy exterior and chewy interior.

Crispy chicken tenders; available in small or large sizes.

Served w. pork fried rice.

Crab meat and cream cheese filling, served in a crispy wonton wrapper. Available in small or large sizes.

Hot & spicy.

Hot & spicy. Cold or Hot.

.

L. Hot & spicy.

.

.

With Bone

Teriyaki beef with size options of or pieces.

Teriyaki chicken, available in or piece options.

.

Spring Rolls, Boneless Spareribs, Chicken Wings, Chicken Fingers, Fried Shrimps, Beef Teriyaki, Crab Rangoon.

Shrimp, Scallop & Crabmeat.

Potato strips deep-fried, typically seasoned with salt.

Golden fried dough, traditionally served as a sweet appetizer, lightly dusted with granulated sugar.

New.

Deep-fried and coated in sesame seeds, these sesame balls are filled with sweet red bean paste.

Crispy, golden-brown onion rings with a light, crunchy coating.

New.

Chicken rice soup with choice of small or large serving.

Chicken noodle soup in small or large size, featuring tender chicken and noodles in a savory broth.

Wonton soup with options for small or large serving.

Silky egg ribbons in a savory broth. Available in small or large.

Hot & spicy.

Vegetable with tofu soup, available in small or large sizes.

Large

Large

Large

White rice available in small or large sizes.

Simple fried rice, available in small or large sizes.

Mixed vegetables stir-fried with rice. Available in small or large sizes.

Pork fried rice with options for small or large servings.

Chicken, peas, carrots, and onions stir-fried with rice. Options include small or large sizes.

Shrimp, mixed with rice, peas, carrots, and eggs. Available in small or large.

Beef fried rice available in small or large sizes.

Large

Large

New.

New.

Thin rice noodles stir-fried with chicken and a mix of vegetables such as cabbage, carrots, and scallions.

Thin rice noodles stir-fried with pork and a mix of vegetables such as cabbage, celery, and carrots.

Thin rice noodles stir-fried with shrimp and a mix of vegetables, typically including bean sprouts, carrots, and scallions.

Thin rice noodles stir-fried with beef and a mix of traditional vegetables, often including bean sprouts and green onions.

Stir-fried thin rice noodles with a mix of seasonal vegetables.

Thin rice noodles stir-fried with a medley of seafood, typically includes shrimp, scallops, and crab meat alongside select vegetables.

Thin rice noodles stir-fried with a mix of vegetables, typically including celery, carrots, and green onions, alongside roast pork, chicken, and shrimp.

Hot & spicy.

Soft, stir-fried noodles, available in small or large sizes.

Vegetable lo mein with a mix of fresh vegetables, available in small or large sizes.

Shrimp, stir-fried noodles, available in small or large.

Beef stir-fried with soft lo mein noodles. Available in small or large.

Large

Large

Pork stir-fried with noodles, available in small or large sizes.

Beef stir-fried with noodles. Available in small or large.

Stir-fried noodles with mixed vegetables. Available in small or large sizes.

Large

Assorted vegetables, including broccoli, snow peas, carrots, and mushrooms, stir-fried in a traditional sauce.

String beans sautéed with garlic, often including a blend of traditional Chinese seasonings.

Hot & spicy.

Hot & spicy.

Tofu stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Hot & spicy.

Hot & spicy. Broccoli, String Bean, Snow Peas.

Large

Large

Large. Hot & spicy.

Large. Hot & spicy.

Egg Foo Young patties, comprising a blend of broccoli, baby corn, carrots, beans, bean sprouts, onions, zucchini, mushrooms, and napa, served with a savory gravy.

Chinese omelette with diced chicken, mixed vegetables, and typically includes cabbage and bean sprouts, served with a savory sauce.

Chinese-style omelette with pork, onions, and a variety of vegetables, typically served with a savory gravy.

Shrimp egg foo young is a Chinese-style omelette, typically including shrimp, bean sprouts, cabbage, and onions, pan-fried to a delicate finish.

Chinese-style omelette incorporating beef and a blend of vegetables, often served with a savory brown gravy.

House special egg foo young combines chicken, shrimp, and roast pork, enveloped in a traditional Chinese omelette with onions, bean sprouts, and a savory sauce.

Shrimp and Chicken w. Veg. in Chef's Special Sauce.

Jumbo Shrimp, Chicken, Crabmeat, Roast Pork, and Beef & Mix Veg. in Chef's Special Sauce.

Jumbo Shrimp, Scallop & Crabmeat w. Mix Vegetables in Special White Sauce.

Beef, chicken, shrimp, roast pork, Mixed Veg.

New. Crispy jumbo shrimp in coconut sauce.

Hot & spicy. Shrimp w. Mixed Vegetable in Yangzhou Sauce.

Hot & spicy.

Tender Beef & Fresh Sea Scallops w. Baby Corn, Broccoli, Straw Mushrooms & Vegetables.

Boneless chicken breast, breaded and deep-fried, served with a tangy lemon sauce.

Sliced Chicken, Beef, Scallops, Shrimp & Pork Precisely Balanced w. Mixed Vegetable in a Brown Sauce.

Hot & spicy. Chicken Lightly Fried Sautéed in Spicy Orange Sauce w. Broccoli.

Hot & spicy.

Hot & spicy. Carrots Celery, Green Pepper, Bamboo Shoots, Hot Spicy Sauce.

Hot & spicy. Broccoli, Green Pepper, Straw Mushrooms, Baby Corn, Celery & Waterchestnuts in Hunan Sauce.

Jumbo Shrimp & Egg White, Sautéed w. Broccoli, Straw Mushroom, Snow Pea, Baby Corn, Bamboo Shoot in White Sauce.

Hot & spicy.

Hot & spicy.

Beef, Chicken, Pork and Shrimp Sautéed w. Mixed Veg. in Brown Sauce Pan Fried Noodles on Bottom.

Hot & spicy.

Hot & spicy.

New. Hot & spicy.

Shrimp lightly fried and tossed in a savory sesame sauce, garnished with sesame seeds.

Chicken stir-fried with assorted vegetables, available in small or large sizes.

Pork chop with mixed vegetables. Available in small or large.

Shrimp stir-fried with assorted vegetables, available in small or large sizes.

Stir-fried beef with assorted vegetables. Available in small or large sizes.

Vegetable Chop Suey: Assorted vegetables in a savory sauce. Available in small or large.

Large

Shrimp lightly battered and deep-fried, served with a blend of pineapple, bell peppers, onions, and carrots, all tossed in a classic sweet and sour sauce.

Large

Large

Large. Hot & spicy.

Large

Large

Large. Hot & spicy.

Large. Hot & spicy.

Large. Hot & spicy.

Large. Hot & spicy.

Large. Hot & spicy.

Large. Hot & spicy.

Large. Hot & spicy.

Large.

Large.

Shrimp sautéed with a medley of vegetables, typically served in a savory brown sauce.

Hot & spicy.

Shrimp stir-fried with pea pods, typically includes water chestnuts and carrots in a savory white sauce.

Hot & spicy.

Hot & spicy.

Succulent shrimp stir-fried with mushrooms and a selection of vegetables in a savory brown sauce.

Stir-fried wide flat noodles with a mix of vegetables such as broccoli, carrots, and bean sprouts.

Stir-fried wide flat rice noodles with chicken, typically includes bean sprouts, onions, and a savory sauce.

Stir-fried flat rice noodles with roast pork, typically includes bean sprouts and scallions.

Stir-fried wide rice noodles with shrimp, often accompanied by a mix of vegetables such as bean sprouts and scallions.

Flat, wide rice noodles stir-fried with sliced beef, onions, and bean sprouts.

Stir-fried wide flat noodles with chicken, beef, and shrimp, typically includes onions and bean sprouts.

Stir-fried rice noodles with a variety of vegetables, typically includes eggs, bean sprouts, and peanuts, tossed in a traditional Pad Thai sauce.

Stir-fried rice noodles with chicken, typically includes eggs, bean sprouts, and green onions, tossed in a tangy pad thai sauce and garnished with peanuts.

Stir-fried Pad Thai noodles with pork, egg, bean sprouts, green onions, and peanuts, typically includes a tangy tamarind sauce.

Stir-fried rice noodles with shrimp, egg, bean sprouts, and green onions, served with a side of crushed peanuts and lime.

Stir-fried rice noodles with beef, eggs, bean sprouts, and green onions, typically includes a tangy pad thai sauce and is garnished with peanuts.

Stir-fried rice noodles with chicken, pork, and shrimp, typically includes egg, bean sprouts, green onions, and topped with crushed peanuts.

Stir-fried rice noodles with a mix of seafood, typically includes egg, bean sprouts, and peanuts, served with a side of lime.

Sliced chicken stir-fried with a medley of vegetables, often including broccoli, carrots, and mushrooms, in a light sauce.

Tender shrimp stir-fried with broccoli, carrots, bok choy, and snap peas in a light sauce.

Assorted vegetables such as broccoli, carrots, and bamboo shoots, stir-fried in a light sauce.

Chicken and shrimp paired with broccoli, typically prepared in a light sauce, focusing on a healthier preparation method.

Sliced chicken breast stir-fried with fresh broccoli and pea pods, often prepared in a light, savory sauce.